season card
- classic, fixed, hallmarks... Suite 22 -
​Local cuisine subject to season, valuing the land in which we find ourselves, which provides us with the best raw material, the product, the main axis of our follies.​
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STARTERS
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IBERICO HAM 22.00€
Knife Cut Field Bait
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CECINA IGP LEÓN 20.00€
With foie shavings and pollen
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COD SALAD 18.00€
At low temperature, live lettuce with black olive and mandarin vinaigrette
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PHEASANT SALAD 19,00€
Pickled, live lettuce, marinade emulsion, beet vinaigrette and pickles
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WAGYU BEEF CARPACCIO 21,00€
Wagyu shank, tricoloma, cured cheese and pickled mustard
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SQUID KIMCHEE 20.50€
Stuffed with kimchee, fermented Korean chili and citrus emulsion
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MELOUS IBERIAN RICE 22.50€
Marinated acorn-fed Iberian pork, Iberian pork creme fraiche and thyme
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CARAMELIZED FOIE GRAS 21.00€
With sweet and sour yellow trumpet and pickled vegetable emulsion
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REVOLCONAS OCTOPUS 22,00€
Baked, revolcona potato, black garlic, Iberian dewlap and sriracha
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CREAMY BOLETUS RICE 19.00€
Risotto type, boletus and Parmesan cheese 36 months of maturation
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FISH
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MEDITERRANEAN RED TUNA 24.00€
Grilled, roasted eggplant and sautéed seasonal vegetables
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TURBOT WITH SAFFRON 23.00€
Fillet of turbot, saffron cream, piparra and basil
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WILD SEA BASS 24,00€
Baked, lemon cream, chili sauce and peas
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MEATS
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MATURED BEEF T-BONE STEAK 32.00€
Cachena cow, 21 days, 600 grams, with a garnish of peppers and salad
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BEEF SIRLOIN 26.00€
Black veal, foie, roasted pepper and seasonal mushrooms
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STEAK TARTAR 24.00€
Served and prepared at the table
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BELOTA IBERIAN PIG CHEEKS 22.00€
Stewed with oloroso, kaffir lime and licorice, with caramelized potato cream and truffle
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DUCK MAGRET 20.00€
At low temperature, roasted sweet potato, smoked chili, shiitake and duck bottom
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Bread service €2.30/person
In case of allergy or intolerance, inform our room staff.
10% VAT included - Prices expressed in Euros (€)
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