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Great tasting menu

- Leaving the comfort zone -

Local cuisine subject to season, valuing the land in which we find ourselves, which provides us with the best raw material, the product, the main axis of our follies.

The GREAT TASTING MENU, for the most daring, with a duration of approximately 2:30 hours, is presented as a play where we do what we like the most, cook, have fun cooking and have fun with us, the tasting menu, our hallmark, relax.... we begin.


(National winner skewer 2020 and world runner-up 2021 Valladolid)


La Vera, the Paprika




pate croute


Asparagus from Tudela de Duero, black garlic, basil and almonds


Artichoke, pine nuts, Iberian ham and perrechicos


Sticky duck rice and foie gras


Wild sea bass, marinated scallop, roasted pumpkin and curry


Acorn-fed Iberian pork, parsnips, pickled walnuts and Iberian pork broth


Suckling pig, orange and pickled mustard


truffled cheek


Carrot sweet with frozen milk from Tordesillas


Lemon lime


Goat panna cotta, sauternes



*All menu items are individual

*Availability of some products according to market

*Warehouse not included

*Available until 3:15 p.m. and 10:15 p.m.

*Full table menu

*Maximum 6 diners


Bread service included in the price

In case of allergy or intolerance, inform our room staff.

10% VAT included - Prices expressed in Euros (€)

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