Tasting menu
- Leaving the comfort zone -
​Local cuisine subject to season, valuing the land in which we find ourselves, which provides us with the best raw material, the product, the main axis of our follies.​
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The tasting menu, with an approximate duration of about 2 hours, is presented as a play where we do what we like the most, cook, have fun cooking and have fun with us, the tasting menu, our hallmark, relax... .. we start.
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Corchifrito
(National winner skewer 2020 and world runner-up 2021 Valladolid)
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La Vera, the Paprika
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pate croute
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Asparagus from Tudela de Duero, black garlic, basil and almonds
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Sticky duck rice and foie gras
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Wild sea bass, marinated scallop, roasted pumpkin and curry
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Acorn-fed Iberian pork, parsnip, pickled walnut and Iberian pork broth
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truffled cheek
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Lemon lime
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Goat panna cotta, sauternes
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€52.00/person
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*All menu items are individual
*Availability of some products according to market
*Warehouse not included
*Available until 3:15 p.m. and 10:15 p.m.
*Full table menu
*Maximum 6 diners
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Bread service included in the price
In case of allergy or intolerance, inform our room staff.
10% VAT included - Prices expressed in Euros (€)
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